Originating in pre-Meiji era Japan, the Kiritsuke was seen as a symbol of status, expertise and seniority, not just any were allowed to wield this...

Shannon's Favourite Dish to Cook with the Kiritsuke - Beef Ragu   This is my favourite dish to cook up on those cold winter days....

The Kiritsuke knife appears like an elongated Bunka blade - long, strong and mildly intimidating blade with a commanding k-tip. The ability to slice over...