We're lucky to have had quite a few professional Chefs using our Kitchen knives over the last few years.
We're not going to name drop but a couple of MasterChef contestants and winners, YouTubers with over a million followers, highly regarded local and international restaurant owners.
With their input, we've created a Top 10 list of their favourite Kitchen Knives.
# 10. Chef's Knife | Damascus 67 | Red Handle
This chef’s knife is an all-around essential tool for any kitchen. It excels at chopping, slicing fruits, vegetables, proteins, and even cutting bread. Whether you're a beginner or seasoned chef, this knife adapts to a wide range of tasks.
The 220mm (8.5-inch) blade has a height of 49mm (1.9 inches) and a spine width ranging from 1.9-2.1mm. The full length is 350mm (14 inches), weighing just 218 grammes (7.7 oz).
Our approach to blade perfection follows three steps: Slice, Slide, and Separate. This ensures each cut is smooth and precise, offering a balanced mix of art and practicality.
# 9. Australians Chef's Knife | The "Dingo" Knife
The Australian Chef’s Knife, known as "The Dingo," is inspired by the fierce wild dog of the outback. Its long 200mm blade and 3mm thickness make it perfect for handling all types of cutting tasks. The extra weight near the tip, reminiscent of the Dingo's powerful jaws, delivers added force through the cutting edge.
This knife is forged from VG10 high-carbon Japanese steel and provides a razor-sharp edge that slices smoothly through meat and vegetables. A sandblasted finish creates a non-stick surface, perfect for prepping veggies. Each handle, crafted from Australian wood burl, offers a unique look, reflecting the beauty of Australia’s diverse terrain.
# 8. The Kyoto Large Kiritsuke
The Kyoto Large Kiritsuke is a masterpiece with a love story. Its 230mm long, curved blade glides effortlessly through vegetables, fish, and meats. Fine herb chopping or intricate cuts feel almost intuitive with this knife in hand.
A bamboo finish adds durability and elegance, while an ebony wood handle ensures a comfortable grip during extended use. This knife captures the spirit of Kyoto and transforms everyday cooking into an extraordinary experience. Embrace your cooking adventures with the Kyoto Collection, and let this knife accompany you on your journey.
# 7. Patina Chef Knife | The "Wallaby" Knife | G10 Handle
The wallaby knife brings skill and utility to the kitchen. This 18.5 cm blade excels at slicing vegetables and carving meats. VG10 high-carbon Japanese steel ensures a razor-sharp edge for quick and precise cuts. A forced patina finish adds character while improving corrosion resistance, ensuring reliability in any kitchen.
A G10 handle provides a firm grip, even when wet or greasy. At just 261 grammes, the Wallaby Knife remains light and nimble, perfect for various cutting techniques in professional and home settings. Enjoy functionality and style in every cooking endeavour.
# 6. Australian Chef's Knife | The "Big Red"
The Big Red commands attention in our collection of Australian knives. It’s made from VG10 high-carbon Japanese steel and provides strength and long-lasting sharpness. A sandblast finish adorns the blade, creating a nonstick surface ideal for smooth vegetable chopping.
Each handle features a shape of Australian wood burl, guaranteeing that no two knives are alike. This 220mm blade does more than slice; it invites a piece of Australia into your kitchen, adept at tackling tough cuts or gently slicing herbs.
# 5. The Gyuto Yokohama Knife
The Yokohama Gyuto excels at handling a wide range of kitchen tasks. Its broad, curved blade makes chopping, slicing, and dicing ingredients simple and efficient. A G10 handle adds comfort, while the VG10 Japanese steel blade guarantees lasting sharpness.
At 210mm in blade length and 242g in weight, it strikes the perfect balance for precision cutting. Ideal for both home cooks and professional chefs, this knife supports a smooth and controlled cutting experience.
The Yokohama Gyuto delivers high performance and quality in every use.
# 4. Chef’s Knife | Bamboo | Dark Handle
This chef's knife comes with a sleek, dark bamboo handle and is super handy for all kinds of kitchen tasks. Its 220mm blade is perfect for slicing through proteins or chopping up veggies, giving you sharp precision every time you cut.
At just 218 grammes, it’s light enough for long hours of prep without adding strain. The full-length construction makes it easy to manoeuvre, whether you're cutting delicate fruit or tackling something tougher. A knife like this lets you focus on the task without fuss and brings reliability to your kitchen work.
# 3. Hammered Gyuto
The Hammered Gyuto blends artistry and function, making it a kitchen go-to. VG10 steel forms its 220mm blade and offers precision for slicing fruits, vegetables, and proteins. A sharp 15-degree edge ensures smooth, effortless cuts. The knife weighs 218 grammes, providing balance without adding bulk.
Three design elements come together to enhance performance. The rigid core ensures lasting sharpness, while 66 layers of stainless steel create a seamless slicing experience. The hammered finish minimises food sticking, making this knife a dependable choice day in and day out.
# 2. The Kyoto K-Tip Gyuto | Chef's Knife
The Koi Kyoto K-Tip Gyuto brings beauty to any kitchen with its bamboo finish. The elongated blade and pointed tip simplify the tasks of slicing, dicing, and chopping.
This knife thrives on various ingredients, from meats and fish to fresh vegetables and herbs. The ebony wood handle provides a firm grip, allowing for control and balance during meal prep. At 198.2mm long, this knife enhances your cooking journey, turning everyday tasks into joyful experiences.
Let the K-Tip Gyuto be your go-to tool for creating delicious dishes.
# 1. Australian Classic Chef's Knife | The "Wallaby"
The Wallaby takes its place in the kitchen with both strength and compactness. A VG10 steel blade maintains sharpness over time, perfect for daily prep tasks. The Sandblast spine transitions to a polished edge, allowing for smooth slicing.
At 185mm long and weighing 261g, this knife feels balanced in your hand, making lengthy tasks more enjoyable. The handle, made from Australian burl wood, boasts individual grain and resin patterns that set each knife apart. Whether dicing vegetables or prepping a feast, the Wallaby delivers the precision and agility needed to tackle any cooking challenge.
Bringing It All Together
A good knife makes cooking feel easier. When preparing hoki, shark, bluefin gurnard, blue cod and terakihi to be served with chips, the cut itself seems to flow with the meal. Even chopping fruit feels right when the blade moves cleanly, as if it knows the way before you do.
To keep your knives sharp, wash them by hand with warm soapy water. Dry them quickly so water doesn’t sit and cause rust. For wooden handles, treat them with a bit of oil, like Camellia oil, to keep them looking good and lasting longer.
