Holiday Hours and Shipping 2024

Holiday Hours and Shipping 2024

By Sam Flaherty

Last shipping dates* Australia: Tuesday 17th of DecemberInternational: Tuesday 3rd of December Goodwood Road December Store Opening HoursMonday to Friday: 9:00am to 4:30pmSaturday: 9:30am to...

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How to chop an Avocado

By Ramon Elzinga

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How to chop an apples

By Ramon Elzinga

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The Chef’s Best Friend - Knives for the Commercial Kitchen

The Chef’s Best Friend - Knives for the Commercial Kitchen

By Sam Flaherty

In a bustling commercial kitchen or a cozy neighborhood restaurant, knives are super important for making delicious meals. The perfect knife can help with chopping...

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The Koi Carving Collection

The Koi Carving Collection

By Sam Flaherty

Carving knives have been essential tools in kitchens for centuries, tracing back to ancient civilisations. Today, we introduce The Koi Carving Collection, showcasing three exceptional...

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The Power of the Paring Knife

The Power of the Paring Knife

By Sam Flaherty

Did you know that "paring" comes from the word "pare," which means to trim or peel? These little tools may seem simple, but they're mighty...

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The Top 5 Mistakes New Knife Owners Make

The Top 5 Mistakes New Knife Owners Make

By Sam Flaherty

Did you know that knives have been around for over 2 million years? They've been important tools from ancient times to today's kitchens, and taking...

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The Koi Choppers

The Koi Choppers

By Sam Flaherty

In cooking, chopping is a fundamental technique involving the precise cutting of food items into smaller, uniform pieces. Unlike slicing, which involves cutting through an...

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The Osaka Collection vs. the Kyoto Collection

The Osaka Collection vs. the Kyoto Collection

By Sam Flaherty

For those with a discerning palate and an eye for excellence, The Osaka Collection and The Kyoto Collection offer different culinary experiences worth comparing. This...

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