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Aogami II Blue Steel contains Molybdenum and more Carbon, Chromium and Tungsten than Blue Steel No.1. It makes knives with sturdy and sharp edge. This steel is developed by Hitachi.
Elements of steel
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Brands Using the steel
When consumers look for kitchen knives, the phrases "forged" and "stamped" are often used by brands. What exactly do these words mean? Which knife design...
What Is Austenitic Steel? Stainless steel with austenite in it is known as austenitic steel. It has a high concentration of nickel and chromium, improving...
