No words needed. You can see the serrated edge knife in more detail here.
We hope you love the process as much as we do!
Chopping Sourdough - The Serrated Knife!
Posted by Ramon Elzinga on
Knife - Types
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Usuba Knife | Vegetable Chopping Knife
Overview: Whilst there are subtle differences between the Usuba and the Nakiri knife the main difference is that the Nakiri knife is double...
Takohiki | Octopus Slicer
Overview: The Takohiki or octopus slicer is used in exactly the same way as the yanagiba with the only exception that the blade edge is...
