Adelaide, the coastal capital of South Australia, is known for its rich history and vibrant cultural scene. Founded in 1836, it was one of Australia's only planned cities, laid out by Colonel William Light. The city is famous for its wide boulevards, green parklands, and well-preserved Victorian architecture. Popular attractions include the Adelaide Oval, a renowned sports venue, and the Art Gallery of South Australia, home to one of the country’s finest art collections.
As the gateway to the renowned Barossa Valley wine region, Adelaide's local cuisine mirrors its surroundings. The pie floater, a traditional meat pie served in pea soup, captures the area's culinary style.
In a place where food and culture are so intertwined, the right tools in the kitchen make all the difference.
We're counting down the top 10 knives every Adelaide kitchen needs, combining quality craftsmanship with the demands of this city's dynamic food culture.
# 10. Australian Chef's Knife | The "Big Red"
The Big Red is a standout in our Australian knife collection. VG10 high-carbon Japanese steel provides strength and long-lasting sharpness. A sandblast finish on the blade creates a non-stick surface for smooth vegetable chopping.
Unique Australian wood burl shapes each handle, ensuring no two knives are identical. This 220mm blade serves as more than just a kitchen tool. It brings a piece of Australia into your home, perfect for handling tough cuts or delicately slicing herbs.
# 9. Australian Classic Chef's Knife | The "Wallaby"
The Wallaby is a compact but mighty addition to your kitchen. The VG10 steel blade offers lasting sharpness, ideal for daily prep work. The sandblast spine transitions to a polished edge, ensuring smooth and efficient slicing.
At 185mm long and 261g, it feels balanced in hand, making long tasks comfortable. The handle, crafted from Australian burl wood, makes each knife unique with its own grain and resin patterns. Whether dicing vegetables or preparing a meal, the Wallaby handles it all, giving you the precision and agility you need.
# 8. Hammered Gyuto
The Hammered Gyuto blends artistry and function, making it a kitchen go-to. VG10 steel forms its 220mm blade, offering precision for slicing fruits, vegetables, and proteins. A sharp 15-degree edge ensures smooth, effortless cuts. At 218 grams, the knife provides balance without adding bulk.
Three design elements come together to enhance performance. The hard core ensures lasting sharpness, while 66 layers of stainless steel create a seamless slicing experience. The hammered finish minimises food sticking, making this knife a dependable choice day in and day out.
# 7. The Kyoto K-Tip Gyuto | Chef's Knife
The Koi Kyoto K-Tip Gyuto shines in any kitchen and features a stunning bamboo finish that adds elegance. Its elongated blade and pointed tip make precision slicing, dicing, and chopping a breeze.
This knife excels with various ingredients, from meats and fish to fresh vegetables and herbs. The comfortable ebony wood handle ensures a firm grip, allowing for control and balance during all your culinary tasks. At 198.2mm long, this knife elevates your cooking experience, transforming everyday meal prep into a joyful adventure. Let the K-Tip Gyuto be your go-to tool for creating delicious dishes.
# 6. Chef’s Knife | Bamboo | Dark Handle
The Chef's knife features a dark bamboo handle and excels at handling a range of kitchen tasks. Its 220mm blade is ideal for slicing proteins or chopping vegetables, offering sharp precision with every cut.
A slim, sharp edge ensures smooth cutting, while the bamboo handle provides a comfortable, natural grip. At only 218 grammes, it remains light enough for extended prep without feeling cumbersome. The knife's full-length design gives you solid control whether you're slicing fruit or tackling tougher foods like bread. Its reliability feels like an extension of your hand, perfect for any job.
# 5. The Kyoto Large Kiritsuke
The Kyoto Large Kiritsuke is a masterpiece with a backstory rooted in love. Its 230mm long, curved blade is perfect for gliding through vegetables, fish, and meats with precision. Whether you're finely chopping herbs or making clean, intricate cuts, this knife makes every task feel easy.
A bamboo finish adds durability and elegance, while an ebony wood handle ensures a comfortable grip during extended use. This knife captures the spirit of Kyoto and transforms everyday cooking into an extraordinary experience. Enhance your culinary journey with the Kyoto Collection, and let this knife be your trusted kitchen companion.
# 4. Australians Chef's Knife | The "Dingo" Knife
The Australian Chef’s Knife, known as "The Dingo," is inspired by the fierce wild dog of the outback. Its long 200mm blade and 3mm thickness makes it perfect for handling all types of cutting tasks. The extra weight near the tip, reminiscent of the Dingo's powerful jaws, delivers added force through the cutting edge.
This knife is forged from VG10 high-carbon Japanese steel, providing a razor-sharp edge that slices smoothly through meat and vegetables. A sandblasted finish creates a non-stick surface, perfect for prepping veggies. Each handle, crafted from Australian wood burl, offers a unique look, reflecting the beauty of Australia’s diverse terrain.
# 3. Patina Utility Knife | The "Dingo" Knife | G10 Handle
The Patina Utility Knife, dubbed "The Dingo," excels in any kitchen setting. Its 200mm VG10 high carbon steel blade guarantees sharpness and strength for all your cutting tasks. The acid-washed patina finish not only adds character but also protects against corrosion. The blade’s thick design and weight towards the tip make it perfect for tackling tough ingredients with ease.
What really sets The Dingo apart is its G10 handle. This tough fibreglass and resin laminate material provides a secure grip, even when things get messy. Designed for the demands of busy kitchens, it’s a reliable choice for any culinary challenge.
# 2. Patina Chef Knife | The "Wallaby" Knife | G10 Handle
The Wallaby Knife blends skill and usefulness, serving as a vital kitchen tool. This 18.5 cm blade excels at slicing vegetables and carving meats. VG10 high-carbon Japanese steel delivers a sharp edge for quick, precise cuts. A forced patina finish adds character and enhances corrosion resistance, guaranteeing dependability in a bustling culinary space.
The G10 handle offers a sturdy grip, even when hands are wet or greasy. The Wallaby Knife, weighing just 261 grams, remains lightweight and agile, making it ideal for various cutting techniques in both professional and home environments. Enjoy the perfect blend of functionality and style in every cooking experience.
# 1. Chef’s Knife | Damascus 67 | Teal (Blue) Handle
The Damascus 67 Chef’s Knife offers a balance of elegance and function, making it an ideal choice for any kitchen. A 220mm blade paired with a weight of 218 grams creates a knife that feels well-balanced and comfortable. A pop of colour comes from the teal handle, transforming an everyday kitchen tool into something more visually appealing.
The three-step approach to blade design delivers smooth and effortless cuts, whether preparing vegetables, proteins, or bread. A height of 49mm provides enough knuckle clearance for safe and efficient use. This knife represents quality craftsmanship, offering a superior experience for those who love to cook.
Bringing It All Together
Choosing the right knife amplifies your cooking journey. Whether slicing through fresh seafood or dicing vegetables for a classic pie floater, a quality knife truly transforms the experience.
To keep your knives performing at their best, wash the blades by hand with warm, soapy water. Dry them right away to prevent water from pooling and causing rust. For wooden handles, a little love goes a long way; oil them with a natural oil like Camellia oil to keep them looking attractive and lasting longer.
So, enjoy the process, and take a moment to savour the amazing flavours of Adelaide!
