Perth, the capital of Western Australia, is one of the most isolated major cities in the world. Located where the Swan River meets the southwest coast, Perth is known for its sandy beaches and beautiful views from Kings Park and Botanic Garden, one of the largest inner-city parks in the world. The city has many cultural attractions, including the Perth Cultural Centre, which is home to the state ballet and opera companies as well as the Art Gallery of Western Australia.
Just outside the city, the Swan Valley is a gem for food lovers. Its rich soil supports many wineries, including Houghton’s, the biggest producer in the state, along with smaller wineries, microbreweries, and rum distilleries.
Perth’s cuisine offers a variety of delicious options, featuring dishes like rock lobster, barramundi, kangaroo, and tasty meat pies. For chefs and home cooks in Perth, premium knives help improve precision and efficiency, making it easier to prepare the region’s specialty dishes.
We'll rank the top 10 chef's knives for cooking in Perth. Each knife offers unique features and benefits for preparing delicious meals.
# 10. Chef’s Knife | Bamboo | Dark Handle
This Chef's knife comes with a sleek, dark bamboo handle and is super handy for all kinds of kitchen tasks. With a 220mm blade, it's perfect for slicing through proteins or chopping up veggies, giving you sharp precision every time you cut.
The slim, sharp edge makes for smooth cutting, and the bamboo handle feels comfy and natural in your grip. Weighing just 218 grams, it’s light enough for those long prep sessions without feeling heavy or awkward. Plus, its full-length design gives you great control, whether you're slicing fruit or taking on tougher stuff like bread.
# 9. Chef’s Knife | Damascus 67 | Teal (Blue) Handle
The Damascus 67 Chef’s Knife is the perfect mix of style and practicality for your kitchen. With a 220mm blade and a lightweight design at just 218 grams, it feels nicely balanced and super comfy in your hand. Plus, that teal handle adds a delightful splash of colour, turning a regular kitchen tool into something special.
The knife’s three-step blade design means you’ll make smooth, easy cuts every time, whether you're chopping veggies, slicing meat, or cutting bread. It’s got a height of 49mm, giving you plenty of knuckle clearance for safe and efficient chopping. Overall, this knife is all about quality craftsmanship, making it a must-have for anyone who loves to cook.
# 8. Hammered Gyuto
The Hammered Gyuto blends artistry and function, making it a kitchen go-to. VG10 steel forms its 220mm blade, offering precision for slicing fruits, vegetables, and proteins. A sharp 15-degree edge ensures smooth, effortless cuts. The knife weighs 218 grams, providing balance without adding bulk.
Three design elements come together to enhance performance. The rigid core ensures lasting sharpness, while 66 layers of stainless steel create a seamless slicing experience. The hammered finish minimises food sticking, making this knife a dependable choice day in and day out.
# 7. The Kyoto K-Tip Gyuto | Chef's Knife
The Koi Kyoto K-Tip Gyuto shines in any kitchen, with a stunning bamboo finish that adds elegance. Its elongated blade and pointed tip make precision slicing, dicing, and chopping a breeze.
This knife excels with various ingredients, from meats and fish to fresh vegetables and herbs. The comfortable ebony wood handle ensures a firm grip, allowing for control and balance during all your culinary tasks. At 198.2mm long, this knife elevates your cooking experience, transforming everyday meal prep into a joyful adventure. Let the K-Tip Gyuto be your go-to tool for creating delicious dishes.
# 6. Australian Chef's Knife | The "Big Red"
The Big Red is a standout in our Australian knife collection. VG10 high-carbon Japanese steel provides strength and long-lasting sharpness. A sandblast finish on the blade creates a non-stick surface for smooth vegetable chopping.
Unique Australian wood burl shapes each handle, ensuring no two knives are identical. This 220mm blade serves as more than just a kitchen tool. It brings a piece of Australia into your home, perfect for handling tough cuts or delicately slicing herbs.
# 5. The Kyoto Large Kiritsuke
The Kyoto Large Kiritsuke is a masterpiece with a love story. Its 230mm long, curved blade is perfect for gliding through vegetables, fish, and meats with precision. Whether you're finely chopping herbs or making clean, intricate cuts, this knife makes every task feel easy.
A bamboo finish adds durability and elegance, while an ebony wood handle ensures a comfortable grip during extended use. This knife captures the spirit of Kyoto and transforms everyday cooking into an extraordinary experience. Enhance your culinary journey with the Kyoto Collection, and let this knife be your trusted kitchen companion.
# 4. Australians Chef's Knife | The "Dingo" Knife
The Australian Chef’s Knife, known as "The Dingo," is inspired by the fierce wild dog of the outback. Its long 200mm blade and 3mm thickness make it perfect for handling all types of cutting tasks. The extra weight near the tip, reminiscent of the Dingo's powerful jaws, delivers added force through the cutting edge.
This knife is forged from VG10 high-carbon Japanese steel, providing a razor-sharp edge that slices smoothly through meat and vegetables. A sandblasted finish creates a non-stick surface, perfect for prepping veggies. Each handle, crafted from Australian wood burl, offers a unique look, reflecting the beauty of Australia’s diverse terrain.
# 3. Patina Utility Knife | The "Dingo" Knife | G10 Handle
The Patina Utility Knife, dubbed "The Dingo," excels in any kitchen setting. Its 200mm VG10 high carbon steel blade guarantees sharpness and strength for all your cutting tasks. The acid-washed patina finish not only adds character but also protects against corrosion. The blade’s thick design and weight towards the tip make it perfect for tackling tough ingredients with ease.
The Dingo's G10 handle is what really sets it apart. This tough fibreglass and resin laminate material provides a secure grip, even when things get messy. Designed for the demands of busy kitchens, it’s a reliable choice for any culinary challenge.
# 2. Patina Chef Knife | The "Wallaby" Knife | G10 Handle
The Wallaby Knife blends skill and usefulness, serving as a vital kitchen tool. This 18.5 cm blade excels at slicing vegetables and carving meats. VG10 high-carbon Japanese steel delivers a sharp edge for quick, precise cuts. A forced patina finish adds character and enhances corrosion resistance, guaranteeing dependability in a bustling culinary space.
The G10 handle offers a sturdy grip, even when hands are wet or greasy. The Wallaby Knife, weighing just 261 grams, remains lightweight and agile, making it ideal for various cutting techniques in both professional and home environments. Enjoy the perfect blend of functionality and style in every cooking experience.
# 1. Australian Classic Chef's Knife | The "Wallaby"
The Wallaby is a compact but mighty addition to your kitchen. The VG10 steel blade offers lasting sharpness, ideal for daily prep work. The sandblast spine transitions to a polished edge, ensuring smooth and efficient slicing.
At 185mm long and 261g, it feels balanced in hand, making long tasks comfortable. The handle, crafted from Australian burl wood, makes each knife unique with its own grain and resin patterns. Whether dicing vegetables or preparing a meal, the Wallaby handles it all, giving you the precision and agility you need.
Bringing It All Together
The right knife takes your cooking to a whole new level, making slicing fresh seafood and dicing veggies for a classic rock lobster dish a smooth experience.
To keep your knives performing at their best, wash the blades by hand with warm, soapy water. Dry them right away to prevent water from pooling and causing rust. For wooden handles, a little love goes a long way; oil them with a natural oil like Camellia oil to keep them looking attractive and lasting longer.
So, enjoy the cooking process and take a moment to savour all the amazing flavours Perth has to offer!
