Try Koi Knives at Your Nearest Cooking School

Try Koi Knives at Your Nearest Cooking School

By Sam Flaherty

Aspiring chefs know that knives are more than mere tools; they are the extensions of a chef's creativity and precision. This article introduces you to...

Read more
9 Essential Knives for the BBQ

9 Essential Knives for the BBQ

By Sam Flaherty

The Big Red BBQ Collection represents a new standard in quality-made Australian chef knives designed for working professionals. These knives set a benchmark for durability...

Read more
11 Must-Have Koi Knives for Every Kitchen

11 Must-Have Koi Knives for Every Kitchen

By Sam Flaherty

Embarking on a kitchen expedition demands more than just a dash of creativity; it requires the right set of tools. Koi Knives offers a remarkable...

Read more
The Science of Koi Knife Sharpening: Angle Guides, Whetstones, and Honing Rods

The Science of Koi Knife Sharpening: Angle Guides, Whetstones, and Honing Rods

By Sam Flaherty

Knife sharpening is an art, a science, and a necessity. When it comes to Koi knives, these exquisite blades deserve special attention. Their unique construction...

Read more
The Top 3 Ways to Store Your New Koi Knives

The Top 3 Ways to Store Your New Koi Knives

By Sam Flaherty

Proper knife storage is often an overlooked aspect of kitchen care. We invest in quality knives, but how we store them matters just as much....

Read more
The Top 5 Reasons Why You Should Never Put Your Koi Knives (Or Any Other Kitchen Knives) In a Dishwasher

The Top 5 Reasons Why You Should Never Put Your Koi Knives (Or Any Other Kitchen Knives) In a Dishwasher

By Sam Flaherty

You've spent money on high-quality kitchen knives, such as your cherished Koi Knives, and you want them to last. Now, imagine tossing these precision tools...

Read more
8 Koi Knives with Innovative Blade Profiles for Specialised Tasks

8 Koi Knives with Innovative Blade Profiles for Specialised Tasks

By Sam Flaherty

You know, one of the most overlooked aspects of an extraordinary dining experience lies not just in the ingredients you use but in the tools...

Read more
Holiday shipping cut-off dates

Holiday shipping cut-off dates

By Sam Flaherty

Here's the latest we can post things out to you to hopefully have it arrive by Christmas Want it gift wrapped and engraved? Just add...

Read more
A Cut Above: 5 Reasons Why Chefs Swear by Koi Knives

A Cut Above: 5 Reasons Why Chefs Swear by Koi Knives

By Sam Flaherty

Koi knives have garnered immense popularity, finding favour among both professional chefs and passionate culinary enthusiasts. In exploring Koi knives, we delve into the exceptional...

Read more