Overview:  The Wa Gyuto (in Japanese gyuto means “cow blade”) is the Japanese interpretation of the classic Western Chef's knife. It is suitable for cutting...

  Overview: The "Nakiri" is a Japanese knife used primarily for preparing vegetables. In Japanese 'na' means leaf, and 'kiri' refers to cutting and is...

Sujihiki means sushi slicer in Japanese. The Sujikiri is a long symmetrically curved blade is designed to slice sushi rolls and battera sushi in one...

  Overview: The Japanese Hon-deba (in Japanese Hon means original or true), is traditionally used for filleting fish, but it is also commonly used for...

  Blade Length: 260mm   Blade Height: 44mm Blade: Damascus Steel (rain drop) 1085 or 15n20  Handles: Rose wood. olive wood, walnut wood, ash wood, mahogany wood, black horn,...

Overview: A mainstay of professional western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping...