Knife sharpening is an art, a science, and a necessity. When it comes to Koi knives, these exquisite blades deserve special attention. Their unique construction...

We've all had that experience where your trusty knife just doesn't cut like it used to. Welcome to this guide on whetstone sharpening, which is...

Welcome to a world where blades and grit collide, where the ancient art of sharpening Japanese cutlery attains its contemporary essence. As you embark on...

If you enjoy cooking or working as a chef, you know the tremendous effect a sharp blade can have on your dishes. This article will...

Your kitchen knives are the most essential tools in your kitchen. However, frequently using your knife will eventually result in underperformance in chopping, slicing, and dicing....

'A knife is a knife' to many folks. When they need to cut anything, they pick up the first knife they come across and start...

Koi Knives Head of Sharpening, Joao Sundfeld, takes us through sharpening chef knives at home with whetstones. Lots of great tips and know-how, so watch...

Today we take an in depth look at sharpening knives at home using our new Whetstone Set. Join our Head of Sharpening, Joao, as he...

Every few years, we also suggest a professional tune-up for each of your knives. To correct the bevel, control the cutting edge geometry, and to...