Onion - What Knife & what slice??
The Nakiri knife is the most chosen knife in Japan to take apart an onion in no time....here we see why....
The Koi Knife Rack - The “Antler” Rack
Let me start by saying this rack was never intended to be called The Antler Rack let alone look like a set of antlers on...
Top 8 Reasons people buy Japanese Knives.....
In Australia and America western style blades are still more commonly used. Despite that, for the past 10 years, Japanese knives have been coming more...
The Nakiri Knife versus The Lemon - Mid Air
Click here or above to see on Youtube If you'd love to see what Nakiri Knives we have in our shed click here.
What are the "Top 8 Japanese Knives?"
The Top 8 Japanese Knives We have been making and taking orders on Japanese knives for a few years now. Based on the orders we’ve...
Petty Knife Anatomy
The Petty Knife Anatomy The petty knife is a multiple purpose blade that is a little bit more petit than the Gyuto or chefs knife....
The Bunka Knife Anatomy
The Bunka Knife Anatomy The Bunka knife is a more aggressive looking version of the Santoku knife - one of the most commonly used knives...
Nakiri Knife Anatomy / The Vegetable knife
The Nakiri Knife Anatomy The Nakiri knife is the ultimate vegetable cutter. The Nakiri knife holds its origins in Japan however if you peered at...
