Nakiri Knife Anatomy / The Vegetable knife
The Nakiri Knife Anatomy The Nakiri knife is the ultimate vegetable cutter. The Nakiri knife holds its origins in Japan however if you peered at...
Gyuto Knife - The Anatomy
The Gyuto Knife Anatomy The Gyuto Knife translates as the “Cow Knife” and much like a cow it works daily as one of the broader...
The Japanese Deba Knife
The Deba Knife Anatomy The Deba knife is one of the first knives created by the worlds elite Samurai community. The knife was originally created...
What is the Sujihiki Knife?
The Sujihiki Knife The Sujihiki Knife Acquiring a Sujihiki knife is about as close as we can get to put a sword in the kitchen....
What is the Deba Knife?
An overview of the Deba Knife - What is the Deba Knife? What is the specifications of the Deba Knife? Should I buy a Deba...
What is a Nakiri Knife?
The Nakiri Knife or "Vegetable Chopper" A Nakiri Knife, when translated, literally means "vegetable chopper." "Na" means "vegetable" and "Kiri" means chopper (Kiri is also...
What is a Gyuto Knife?
The Gyuto Knife / "Cow Sword" In simplest terms a "Gyuto knife" is Japanese equivalent of a chefs knife. The most popular knife in the...
Why does a sharp knife matter?
Does having a sharp knife matter? As eloquently written in “Japanese Kitchen Knives - Essential Techniques & Recipes” by Hiromitsu Nozaki: “Take a tomato, for...
