I used to like jumbling colours but over the years my preference has changed. When put them up at home I have a maximum of...

Over the years we have been tinkering with different steel finishes. Whilst their are (factually) many more, to start with simplicity we have broken into...

I don't get much time to watch AFL these days as my young kids hog the television. There are two games where I reserve the...

An interesting fact about kangaroo leather is that it has 10x the tensile strength of cowhide. That may come as a surprise given the rich...

I have been eating a lot more vegetables these days, courtesy of my wife, and now that I eat more vegetables I need to prepare...

Wallaby v Gyuto is essentially the battle between the chef knives of the east and the west. There is no answer - more about how...

Across all of our collections we have very few ultra intricate knives. So Shannon has been fiddling with a new paring knife to round out...

There is something about the rustic 'blacksmith' finish (or kurouchi finish) that feels more natural. Leaving behind its makers mark, the black hammered steel billet is is...

We just started trying some charcoal resin to add to the wood on our knife handles. To be honest I thought the wood would be...