A powerful knife currently sitting in the product line. I think we may have overdone the steel content on this test blade - it weighs...

The premier knife for those slicing is the Yanagiba. It's a single bevel knife with a concave interior finish meaning the steel barely touches the...

We started our Australian Knife collection with the "Big Red" a large western style chefs knife that looked like a brute (a bit like a...

One of the daily jobs in our new shed/shop is to add knife collections to the racks upon our walls. While it is named a...

We've been tinkering with some blades that we need to take our dining experience to the next level. Shannon has been designing and making samples...

Sometimes on Fridays, to create some "Zen" sensation in the shed after a day of wrangling knives we do some finger painting.  Joao and I...

We procure a lot of the burl wood (roots) from the Pinot and Chardonnay crops in the McLaren Vale region in SA. In honour of...

The Deba is most commonly short(ish) but with a very thick blade particularly as you approach the heel of the blade (when compared with a...

Not the worlds best photo. It's quite a long knife but the angle I took the pic make it look short. My son (not yet...