Nakiri Knife | Made in Seki, Japan
There is an ageing population of insanely skilled Japanese Knife makers in Seki. We love as a team to test knives made by the characters...
Noodle Knife
My nephew has a mild ramen obsession. So do I. We decided (after watching a copious quantity of ramen and noodle videos) that it was...
The Oyster Knife
We are still in the process however we have been asked by members of our community to start working on a Oyster knife. The first...
Fish Scaler from Japan
That I picked up while in America. And brought with me back to Australia. The fused existence we all live in the modern world.
Damascus Cai Dao Knife
We are still tinkering with this knife. This test knife we made with a thin spine and a Damascus finish and paired that off with...
BBQ Slicer
Shannon and I wanted to add a BBQ slicer to our collection. Whilst this is a test knife it did lure me into gazing at...
The Australian Chefs Knife
I have been pestering Shannon for some time to make a chefs knife that sat (in length) between the Big Red (Large) Chefs Knife and...
Vegetable Chopper | Damascus Steel
This was a test knife. We ended up deciding, given this was a western style knife, that we would use a tougher, sand blasted finish....